Restaurant

The restaurant has a capacity of abaut 70 people.
In collaboration whit AIC offers gluten-free cooking.

Assortment of cured meats
Assorted cheese
Carpaccio
Smoked Salmon
Octopus salad

Spaghetti of the House
Pasta with Aromatic Herbs
Potato Dumplings with Boar
Barley Soup
Bread Dumplings with Cheese
Risotto with Red Wine
Risotto with Mushrooms
Tagliatelle with Shrimps Courgettes and Saffron
Profiteroles With Cheese and Mushrooms

Entrecôte Steak
Fillet of Pork with Pink pepper
Turkey with Curry
Liver Venetian Style
Carne Salada with Beans
Grilled veal escalope

Pistachio Bavarian Cream
Amaretto Parfait
Crème Caramel
Apple Strudel
Lemon Sorbet





Ristorante Cogola
Serrada di Folgaria 38064 (TN)

tel. 0464 727156
email: ristorantecogola@libero.it
P. IVA 01638380228


Visite: 37491

INFORMATIVA PRIVACY E COOKIES