Restaurant

The restaurant has a capacity of abaut 70 people.
In collaboration whit AIC offers gluten-free cooking.

Assortment of cured meats
Assorted cheese
Carpaccio
Smoked Salmon


Spaghetti of the House
Potato Dumplings with artichokes
Pasta with Vegetables
Barley Soup
Bread Dumplings with Cheese
Risotto with Red Wine
Tagliatelle with Game

Entrecôte Steak
Fillet of Pork with muschroom
Liver Venetian style
Carne Salada with Beans
Grilled veal escalope

Chocolate Bavarian Cream
Amaretto Parfait
Crème Caramel
Apple Strudel
Lemon Sorbet





Ristorante Cogola
Serrada di Folgaria 38064 (TN)

tel. 0464 727156
email: ristorantecogola@libero.it
P. IVA 01638380228


Visite: 62339

INFORMATIVA PRIVACY E COOKIES