Restaurant

The restaurant has a capacity of abaut 70 people.
In collaboration whit AIC offers gluten-free cooking.

Assortment of cured meats
Assorted cheese
Carpaccio
Smoked Salmon


Spaghetti of the House
Pasta with Boar
Potato Dumplings with Vegetables and Bottarga
Barley Soup
Bread Dumplings with Cheese
Risotto with Red Wine
Risotto with curry and Sausages
Tagliatelle with Mushrooms
Crespella with Pistachios and Speck


Entrecôte Steak
Deer with Polenta
Turkey with Aceto Balsamico
Liver Venetian Style
Carne Salada with Beans
Grilled veal escalope

Pistachio Bavarian Cream
Amaretto Parfait
Crème Caramel
Apple Strudel
Lemon Mousse





Ristorante Cogola
Serrada di Folgaria 38064 (TN)

tel. 0464 727156
email: ristorantecogola@libero.it
P. IVA 01638380228


Visite: 43244

INFORMATIVA PRIVACY E COOKIES